6-5-13
Olde’
Time Chocolate Chip Cookies
If you
want to know how to take homemade chocolate chip cookies from scratch that are
easy to make and very delicious, you have come to the right place. Once you
know how to make these chocolate chip cookies, you will find yourself making
them time and time again.
My
Olde’ time Chocolate Chip cookies from Americans, to the basic masses, the
artistic purists, the avant-garde connoisseurs and everyone else around the
world love. People just can't get enough of them. If they have one, they have
to have another one and another and so forth!
First, get your kitchen in order, your
life, and your ingredients. Anything else you need you’ll buy at the store,
before you start making your little morsel chip cookies. Make a list and double
check it before you go to the store so that you won't forget anything. If you
find out half-way through your cookie making you're missing something, you're
going to be upset; cooks do best if they aren’t stressed. Once you have all the
ingredients, you can start to begin.
My delicious chocolate chip cookie receipt
was originally used, then altered to promote the use of my company's Brussels
connection of three centuries of under doings before the year 1979. These days
the industry is changing. With counties lie Germany and the Netherlands
becoming larger European exporters in Belgium a new class of chocolatier is
finding innovative ways to hold on to the country’s chocolate crown They are
breaking away from traditional pralines—which Belgians classify as any
chocolate shell filled with a soft fondant center—and infusing panaches with exotic
flavors like wasabi or lemon verbena and creating such imaginative pairings as
blackcurrant and cardamom, raspberry and clove. The city’s chocolate scene
reflects the tension and result is some wonderfully surprising creation to
streamline my sampling receipt. But here below I present the original,
unadulterated version: the one I used to win in my junior year the 1952 South
High School cooking competition in Salt Lake City.
Olde’ Time Chocolate Cookie
Ingredients:
2 1/4 cups
all-purpose flour
1 teaspoon
1
teaspoon baking soda
2 sticks
butter, softened
1 teaspoon vanilla extract 2
eggs
3/4
cup granulated sugar
3/4 cup packed brown sugar 2
cups (12 oz. package) semi-sweet chocolate morsels
1
cup chopped black walnuts; they are the secret for the best chololate cookies,
natural defenders of the human body. Heart healthy rich in omega-3 fatty acid
and a top source of health promoting antioxidants. Also I must say walnuts are
s tasty, salt and cholesterol free, Preheat oven to 400°F. Combine flour,
baking soda and salt in bowl.
Slowly beat butter, granulated
and brown sugars, and vanilla in large bowl until creamy. Add eggs one at a
time and beat mixture until smooth. Gradually add dry ingredients. When well
blended add morsels and nuts. I prefer to use my weaker left hand to stir at
this point. Drop a full tablespoon of the paraphernalia onto ungreased baking sheets,
about 2" apart. It’ now ready to go into the oven, worthy of a trophy
award outcome. Bake for 9 to 11 minutes until golden brown. Cool on baking
sheet for a couple of minutes and transfer to a wire rack until completely
cool. Be sure to eat at least six or eight while warm to ensure quality
control.
Happy Chocolate Chip
Cookie Father’s Day to all of you!
DR.KARL WALLACE D.D.S.
