Olde’ Time Chocolate Chip Cookies
If you want to know how to take homemade chocolate chip cookies from scratch that are easy to make and very delicious, you have come to the right place. Once you know how to make these chocolate chip cookies, you will find yourself making them time and time again.
Here’s how to make my Olde’ time Chocolate Chip cookies from scratch that Americans, the basic masses, the artisanal purists, the avant-garde connoisseurs and everyone else around the world will love. Most people just can't get enough of them. If you have one, you have to have another one, and another!
First, get your kitchen in order, your life, and your ingredients together. Anything else you need you will buy at the store, before you start making your little morsels. Make a list and double check it before you go to the store so that you won't forget anything. If you find out half-way through your cookie making you're missing something, you're going to be upset; cooks do best if they aren’t stressed. Once you have all the ingredients to make the chocolate chip cookies, you can start.
My delicious chocolate chip cookie receipt that was originally used was altered to promote the use of my company's Brussels three centuries of bite-size history in 1979, but here below I present the original, unadulterated version: the one I used to win the 1952 South High School cooking competition in Salt Lake City Lode Time Chocolate Cookie Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon 1 teaspoon baking soda 2 sticks butter, softened 1 teaspoon vanilla extract 2 eggs 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 cups (12 oz. package) semi-sweet chocolate morsels
1 cup chopped black walnuts; they are the secret for the best cololate cookies, natural defenders of the human body. Heart healthy rich in omega-3 fatty acid and a top source of health promoting antioxidants. Also I must say walnuts are s tasty, salt and cholesterol free, Preheat oven to 400°F. Combine flour, baking soda and salt in bowl. Slowly beat butter, granulated and brown sugars, and vanilla in large bowl until creamy. Add eggs one at a time and beat mixture until smooth. Gradually add dry ingredients. When well blended add morsels and nuts. I prefer to use my weaker left hand to stir at this point. Drop a full tablespoon of the paraphernalia onto ungreased baking sheets, about 2" apart. It’ now ready to go into the oven, worthy of a trophy award outcome. Bake for 9 to 11 minutes until golden brown. Cool on baking sheet for a couple of minutes and transfer to a wire rack until completely cool. Be sure to eat at least six or eight while warm to ensure quality control.
Happy Chocolate Chip Cookies Christmas to You!
KARL WALLACE
To read more Karl go to: karlwallaceblog.blogspot.com
